Pork “Roast”

I love roast with carrots and potatoes, but roasts can be pricey. They also tend to go to waste in our house since J and I don’t eat a ton and Husband claims he doesn’t like pork. Still, I was really craving the taste of some roasted pork the other day. Instead of settling for … Continue reading →

Buffalo Chicken Wraps: Something Else to do with Leftover Whole Chicken

I promised you an update on the attempt at Buffalo Chicken Wraps in this post all about how to use a whole chicken, and here it is! Take any leftover chicken and get it off the bone. Place in a medium sauce pot with your choice of sauce. (Mind you, this is day 3-still using meat … Continue reading →

And Now, Introducing: The Amazing WHOLE CHICKEN!

Yep. That’s a chicken. I think they’re funny looking, and this one even appears to be covering its bits. It’s a modest chicken. IF YOU THINK YOU CANNOT COOK/DON’T WANT TO COOK A WHOLE CHICKEN, PLEASE DO NOT STOP READING. THIS POST IS FOR YOU. This bird has revolutionized my grocery budget. Did you know a whole … Continue reading →

Easiest Pulled Pork Ever

Pulled pork is a huge hit around here. It’s really the only kind of pork my husband enjoys, but I never used to make it because, frankly, shredding any kind of meat by hand sucks. But S. Winston Lane‘s blog offers the perfect solution! This entire recipe is from S. Winston Lane, with only minor … Continue reading →

Crock Pot Chicken Cordon Bleu

Two notes: First, I have been saving up recipes to post every Monday, but this one was simply too good to wait on. Second, I’m sorry if all the fancy-edited photos annoy you, but I suck at taking pictures and the lighting is kind of terrible in my house, so it is what is is. … Continue reading →